Baked Corndogs

Ingredients:

1/2 cup cornmeal

1 1/2 cup flour

1/2 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/3 cup oil

2 1/2 tablespoon butter, melted

1 tablespoon honey

2 eggs 

1 1/4 cup milk

1 package hotdogs cut into 1-inch pieces

Directions:

1. Preheat the oven to 425°. Grease a mini muffin pan. Set aside. 

2. In a large bowl stir together the cornmeal, flour, sugar, baking powder, and salt. Set aside.

3. In a medium bowl, whisk together the oil, butter, honey, eggs, and milk.

4. Pour the milk mixture into the flour mixture and stir to combine. 

5. Fill each muffin tin with 1 tablespoon of batter. Add a hotdog piece to each tin. Cover with 1 teaspoon more batter.

6. Bake for 10-12 minutes or until muffin springs back when gently pressed. Remove from oven and allow to cool for 5 minutes before removing from muffin tin. Serve warm.

Serves 8.