Reconnecting consumers to where their food is grown and how it is produced.
Reconnecting consumers to where their food is grown and how it is produced.
Almonds aren’t just for snacking or baking. They can add a needed textural crunch to salads, vegetable dished, and so much more. Find inspiration for how to use your California grown almonds.
Peaches and almonds are the star ingredients in this simple dessert. Swap apricots or other stone fruit for peaches.
Sweet spring peas are the star of this recipe. Crispy bacon and almonds add a delightful crunch!
