This tomato sausage penne was featured on Stanislaus Farm Bureau Foodies episode highlighting processing tomatoes in the fall of 2023.
Reconnecting consumers to where their food is grown and how it is produced.
Reconnecting consumers to where their food is grown and how it is produced.
All in Main
This tomato sausage penne was featured on Stanislaus Farm Bureau Foodies episode highlighting processing tomatoes in the fall of 2023.
The Desert Farming Initiative and Wolf Pack Meats have come together to provide the ingredients for this recipe which was featured at the 2022 Nevada Field Day in Reno, NV held on September 17th.
This Cherry Merlot sauce will have you wishing cherries were grown year-round.
