This tomato sausage penne was featured on Stanislaus Farm Bureau Foodies episode highlighting processing tomatoes in the fall of 2023.
Reconnecting consumers to where their food is grown and how it is produced.
Reconnecting consumers to where their food is grown and how it is produced.
All in Lunch
This tomato sausage penne was featured on Stanislaus Farm Bureau Foodies episode highlighting processing tomatoes in the fall of 2023.
The Desert Farming Initiative and Wolf Pack Meats have come together to provide the ingredients for this recipe which was featured at the 2022 Nevada Field Day in Reno, NV held on September 17th.
Baked corndogs are much easier to make than their fried counterpart. I use a mini muffin pan to make a two-bite version. Try swapping out traditional hotdogs for precooked sausage, chorizo, or linguica. Or, just leave out the meat for a great cornbread recipe.
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
Thinly sliced cucumbers are coating in a spicy Asian dressing with garlic chili paste, sesame oil, and rice vinegar. It makes a great side for a hot summer day along side a grilled chicken breast or fresh watermelon.
