Tri-Tip nachos are a great way to use leftovers. Melting the cheese in the oven is the best way, but the microwave will do.
Reconnecting consumers to where their food is grown and how it is produced.
Reconnecting consumers to where their food is grown and how it is produced.
All in Snacks
Baked corndogs are much easier to make than their fried counterpart. I use a mini muffin pan to make a two-bite version. Try swapping out traditional hotdogs for precooked sausage, chorizo, or linguica. Or, just leave out the meat for a great cornbread recipe.
Turn leftover apple peels into cinnamon sugar coated chips. They taste like a churro but are so much better.
Turn fresh or frozen spinach into homemade flour tortillas. This recipe uses simple pantry ingredients. Don’t be intimidated, I promise it is easy!
This pantry dip packs big flavor and lots of good nutrients like protein, fiber, and healthy fats. In a food processor, you combine garlic, walnuts, canned kidney beans, and some red wine vinegar. After some seasoning, this dip is ready to serve.
These apricot overnight oats are perfect for busy mornings. They are packed with fiber and plenty of protein to keep you satisfied until lunch. Dried apricots bring sweetness to the mix and bonus— the recipe can be made when apricot season is long gone.
Learn how a true cheesemonger goes about selecting cheese and fruit for a cheese board. Fruit is paired with mild and buttery cheese like brie all the way down to more pungent chèvre (goat) and blue cheeses.
This easy cookie doesn’t require room temperature ingredients, so they can be made in a flash. Combine sweetened coconut with an egg white and Traina® Home Grown fruitons® Summer Blend for a easy breezy treat.
Impress your guest with these mini hand pies filled with Traina® Home Grown fruitons® Julienned Apricot filling. They come together in a pinch with the help of refrigerated pie crust.
Easy Greek yogurt bark will keep you cool this summer and satisfy your sweet tooth. The recipe used Traina® Home Grown Summer Blend fruitons®, slivered almonds, and dark chocolate. It can be stored in the freezer for up to 3 months but I doubt it will last that long.
Frozen strawberry lemonade is really simple to whip up. Enjoy this refreshing drink poolside this summer.
By microwaving the zucchini before folding it into the batter, the muffins are more moist and tender.
Elote is a Mexican street food made from fresh sweet corn slathered in mayonnaise, Mexican crema, cheese and chili. This version removes the kernels from the ear to make it easier to eat.
Candied walnuts are easy to make with the help of a candy thermometer. Store them in an airtight container to maintain freshness.
If you are concerned about the ingredients in your favorite protein bars, try this recipe for homemade dried cherry and walnut protein bars. It is made with wholesome foods to bring you natural energy.
Everyone loves a deviled egg. Siracha brings a punch of heat to the party. These eggs take on a light orange hue from the hot sauce. Serve them at your next cocktail party or for the game.
