Reconnecting consumers to where their food is grown and how it is produced.
All in Dessert
Almonds provide crunch and nuttiness to a traditional tart dough. Filled with creamy chocolate ganache with a hint of liquor, this tart is easy to throw together.
Peaches with an almond crumble is a simple recipe that allows the star ingredients to shine. Bake the peaches until they are soft enough to cut with a spoon and serve with vanilla ice cream and plenty of whipped cream.
This lemon tart is refreshing with just enough tartness balanced by a sweet pastry crust. Top with powdered sugar, candied lemon peel, or dried lemon slices.
Traditional upside-down cakes are made with pineapple, but this updated version uses fresh cherries and are individual cakes. Buttermilk lends to a soft and tender cake batter beneath a buttery sweet caramel with halved cherries.
Turn leftover apple peels into cinnamon sugar coated chips. They taste like a churro but are so much better.
Cookies for breakfast? Yes!! This microwave cookie recipe combines instant oats, heart-healthy walnuts, and Traina Home Grown All American Dried Fruit Blend. This recipe will be on repeat for sure.
This easy cookie doesn’t require room temperature ingredients, so they can be made in a flash. Combine sweetened coconut with an egg white and Traina® Home Grown fruitons® Summer Blend for a easy breezy treat.
Impress your guest with these mini hand pies filled with Traina® Home Grown fruitons® Julienned Apricot filling. They come together in a pinch with the help of refrigerated pie crust.
Easy Greek yogurt bark will keep you cool this summer and satisfy your sweet tooth. The recipe used Traina® Home Grown Summer Blend fruitons®, slivered almonds, and dark chocolate. It can be stored in the freezer for up to 3 months but I doubt it will last that long.
Fresh cherries add a new twist to a traditional blondie by adding extra sweetness and a new texture.
Candied walnuts are easy to make with the help of a candy thermometer. Store them in an airtight container to maintain freshness.
No one can turn down cookie dough. No one. I put my own spin on the traditional treat by replacing the eggs and flour with garbanzo or chickpeas for a better-for-you option. The peanut butter not only flavors the dough but helps it bind together.
Cherries are officially in the farmer's markets and fruit stands! Try this recipe for cherry mouse and you’ll be hooked. California grows 40,000 acres of cherries, so there is plenty to go around.
