This is the ONLY biscuit recipe you need. The sour cream creates a tender biscuit with a slight tang.
Reconnecting consumers to where their food is grown and how it is produced.
Reconnecting consumers to where their food is grown and how it is produced.
All in Breakfast
This is the ONLY biscuit recipe you need. The sour cream creates a tender biscuit with a slight tang.
Something is comforting about a bowl of hot oatmeal. This recipe for baked oats is hands-off. Fresh blueberries, chopped almonds, Vital Proteins Collagen, and almond extract are the perfect flavorings.
Cherry Clafoutis is similar in texture to a souffle but so much easier. It comes together in one bowl. You can swap the cherries for berries, sliced peaches, or even bananas. It is a perfect brunch dish.
These apricot overnight oats are perfect for busy mornings. They are packed with fiber and plenty of protein to keep you satisfied until lunch. Dried apricots bring sweetness to the mix and bonus— the recipe can be made when apricot season is long gone.
Cookies for breakfast? Yes!! This microwave cookie recipe combines instant oats, heart-healthy walnuts, and Traina Home Grown All American Dried Fruit Blend. This recipe will be on repeat for sure.
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
Easy Greek yogurt bark will keep you cool this summer and satisfy your sweet tooth. The recipe used Traina® Home Grown Summer Blend fruitons®, slivered almonds, and dark chocolate. It can be stored in the freezer for up to 3 months but I doubt it will last that long.
By microwaving the zucchini before folding it into the batter, the muffins are more moist and tender.
Shakshuka eggs are a Middle Eastern fair. It starts with creating a sauce from canned tomatoes, onion and garlic. Eggs are gently poached and seasoned with cumin and paprika.
Oatmeal bakes are a great way to feed a crowd. Wake up to the smell of brown sugar caramelizing and nuts toasting while this dried fruit oatmeal bakes.
Eisabeth’s first 4-H demonstration was making an omelet. She went through the basic steps to create a breakfast dish that is easily customizable.
Take a break from the usual pork as a breakfast protein and try swapping in beef in a breakfast beef strata.
Avocado toast is all the rage right now. Amp up your game by topping your next avo toast with crispy California Garbanzo Beans.
This apricot French toast is the defintion of decadence. It will turn any morning around.
Mini Spinach & Mushroom Frittatas are a great addition to brunch or quick-and-easy weekday breakfast.
