Reconnecting consumers to where their food is grown and how it is produced.
All in Brunch
Thick-cut bacon is wrapped around fresh asparagus spears before being basted in a sweet and salty sauce. This recipe is an Easter or sprint time staple.
This is the ONLY biscuit recipe you need. The sour cream creates a tender biscuit with a slight tang.
Something is comforting about a bowl of hot oatmeal. This recipe for baked oats is hands-off. Fresh blueberries, chopped almonds, Vital Proteins Collagen, and almond extract are the perfect flavorings.
Cherry Clafoutis is similar in texture to a souffle but so much easier. It comes together in one bowl. You can swap the cherries for berries, sliced peaches, or even bananas. It is a perfect brunch dish.
These apricot overnight oats are perfect for busy mornings. They are packed with fiber and plenty of protein to keep you satisfied until lunch. Dried apricots bring sweetness to the mix and bonus— the recipe can be made when apricot season is long gone.
Cookies for breakfast? Yes!! This microwave cookie recipe combines instant oats, heart-healthy walnuts, and Traina Home Grown All American Dried Fruit Blend. This recipe will be on repeat for sure.
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
By microwaving the zucchini before folding it into the batter, the muffins are more moist and tender.
Shakshuka eggs are a Middle Eastern fair. It starts with creating a sauce from canned tomatoes, onion and garlic. Eggs are gently poached and seasoned with cumin and paprika.
Oatmeal bakes are a great way to feed a crowd. Wake up to the smell of brown sugar caramelizing and nuts toasting while this dried fruit oatmeal bakes.
Eisabeth’s first 4-H demonstration was making an omelet. She went through the basic steps to create a breakfast dish that is easily customizable.
Avocado toast is all the rage right now. Amp up your game by topping your next avo toast with crispy California Garbanzo Beans.
The month of August means peach season for the Watkins family. Our yellow clingstone peach orchards are ripening which means peach lemonade and peach & ricotta flatbread is on the menu.
This apricot French toast is the defintion of decadence. It will turn any morning around.
Mini Spinach & Mushroom Frittatas are a great addition to brunch or quick-and-easy weekday breakfast.
Everyone loves a deviled egg. Siracha brings a punch of heat to the party. These eggs take on a light orange hue from the hot sauce. Serve them at your next cocktail party or for the game.
