Reconnecting consumers to where their food is grown and how it is produced.
All tagged bacon
Thick-cut bacon is wrapped around fresh asparagus spears before being basted in a sweet and salty sauce. This recipe is an Easter or sprint time staple.
Dress up fresh green beans with fresh rosemary and thyme, bacon and a good sprinkling of parmesan cheese. These can be prepared ahead of time and baked when needed.
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
