Reconnecting consumers to where their food is grown and how it is produced.
All in Side
Thick-cut bacon is wrapped around fresh asparagus spears before being basted in a sweet and salty sauce. This recipe is an Easter or sprint time staple.
Dress up fresh green beans with fresh rosemary and thyme, bacon and a good sprinkling of parmesan cheese. These can be prepared ahead of time and baked when needed.
This is the ONLY biscuit recipe you need. The sour cream creates a tender biscuit with a slight tang.
Turn fresh or frozen spinach into homemade flour tortillas. This recipe uses simple pantry ingredients. Don’t be intimidated, I promise it is easy!
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
Thinly sliced cucumbers are coating in a spicy Asian dressing with garlic chili paste, sesame oil, and rice vinegar. It makes a great side for a hot summer day along side a grilled chicken breast or fresh watermelon.
Elote is a Mexican street food made from fresh sweet corn slathered in mayonnaise, Mexican crema, cheese and chili. This version removes the kernels from the ear to make it easier to eat.
German potato salad screams spring with the addition of English peas and fennel shavings. It is a perfect side for Easter or to accompany any picnic.
Transform beets into a salad with orange segments, pickled onions, pistachios, and avocado.
These deviled eggs are dyed to look just like an Easter egg. You can never outgrow the urge to play with your food, so try these today!
A nutty cauliflower pilaf with be a hit at any holiday meal. It incoperates seasonal cauliflower with dried cherries, walnuts, and sunflower seeds.
