Reconnecting consumers to where their food is grown and how it is produced.
All tagged dairy free
This pantry dip packs big flavor and lots of good nutrients like protein, fiber, and healthy fats. In a food processor, you combine garlic, walnuts, canned kidney beans, and some red wine vinegar. After some seasoning, this dip is ready to serve.
Thinly sliced cucumbers are coating in a spicy Asian dressing with garlic chili paste, sesame oil, and rice vinegar. It makes a great side for a hot summer day along side a grilled chicken breast or fresh watermelon.
Frozen strawberry lemonade is really simple to whip up. Enjoy this refreshing drink poolside this summer.
Try your hand at homemade soda with this recipe. It utilizes fresh sweet cherries and plenty of lime juice to create an iconic summertime drink.
If you are concerned about the ingredients in your favorite protein bars, try this recipe for homemade dried cherry and walnut protein bars. It is made with wholesome foods to bring you natural energy.
No one can turn down cookie dough. No one. I put my own spin on the traditional treat by replacing the eggs and flour with garbanzo or chickpeas for a better-for-you option. The peanut butter not only flavors the dough but helps it bind together.
Mini Spinach & Mushroom Frittatas are a great addition to brunch or quick-and-easy weekday breakfast.
Everyone loves a deviled egg. Siracha brings a punch of heat to the party. These eggs take on a light orange hue from the hot sauce. Serve them at your next cocktail party or for the game.
