Reconnecting consumers to where their food is grown and how it is produced.
All tagged egg
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
Shakshuka eggs are a Middle Eastern fair. It starts with creating a sauce from canned tomatoes, onion and garlic. Eggs are gently poached and seasoned with cumin and paprika.
Eisabeth’s first 4-H demonstration was making an omelet. She went through the basic steps to create a breakfast dish that is easily customizable.
Mini Spinach & Mushroom Frittatas are a great addition to brunch or quick-and-easy weekday breakfast.
Everyone loves a deviled egg. Siracha brings a punch of heat to the party. These eggs take on a light orange hue from the hot sauce. Serve them at your next cocktail party or for the game.
