Reconnecting consumers to where their food is grown and how it is produced.
All tagged Most popular
Impress your guest with these mini hand pies filled with Traina® Home Grown fruitons® Julienned Apricot filling. They come together in a pinch with the help of refrigerated pie crust.
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
Thinly sliced cucumbers are coating in a spicy Asian dressing with garlic chili paste, sesame oil, and rice vinegar. It makes a great side for a hot summer day along side a grilled chicken breast or fresh watermelon.
Fresh cherries add a new twist to a traditional blondie by adding extra sweetness and a new texture.
Candied walnuts are easy to make with the help of a candy thermometer. Store them in an airtight container to maintain freshness.
Avocado toast is all the rage right now. Amp up your game by topping your next avo toast with crispy California Garbanzo Beans.
