This pantry dip packs big flavor and lots of good nutrients like protein, fiber, and healthy fats. In a food processor, you combine garlic, walnuts, canned kidney beans, and some red wine vinegar. After some seasoning, this dip is ready to serve.
Reconnecting consumers to where their food is grown and how it is produced.
All tagged gluten free
This pantry dip packs big flavor and lots of good nutrients like protein, fiber, and healthy fats. In a food processor, you combine garlic, walnuts, canned kidney beans, and some red wine vinegar. After some seasoning, this dip is ready to serve.
These apricot overnight oats are perfect for busy mornings. They are packed with fiber and plenty of protein to keep you satisfied until lunch. Dried apricots bring sweetness to the mix and bonus— the recipe can be made when apricot season is long gone.
Learn how a true cheesemonger goes about selecting cheese and fruit for a cheese board. Fruit is paired with mild and buttery cheese like brie all the way down to more pungent chèvre (goat) and blue cheeses.
This easy cookie doesn’t require room temperature ingredients, so they can be made in a flash. Combine sweetened coconut with an egg white and Traina® Home Grown fruitons® Summer Blend for a easy breezy treat.
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
Thinly sliced cucumbers are coating in a spicy Asian dressing with garlic chili paste, sesame oil, and rice vinegar. It makes a great side for a hot summer day along side a grilled chicken breast or fresh watermelon.
Easy Greek yogurt bark will keep you cool this summer and satisfy your sweet tooth. The recipe used Traina® Home Grown Summer Blend fruitons®, slivered almonds, and dark chocolate. It can be stored in the freezer for up to 3 months but I doubt it will last that long.
Frozen strawberry lemonade is really simple to whip up. Enjoy this refreshing drink poolside this summer.
Shakshuka eggs are a Middle Eastern fair. It starts with creating a sauce from canned tomatoes, onion and garlic. Eggs are gently poached and seasoned with cumin and paprika.
Elote is a Mexican street food made from fresh sweet corn slathered in mayonnaise, Mexican crema, cheese and chili. This version removes the kernels from the ear to make it easier to eat.
Try your hand at homemade soda with this recipe. It utilizes fresh sweet cherries and plenty of lime juice to create an iconic summertime drink.
Candied walnuts are easy to make with the help of a candy thermometer. Store them in an airtight container to maintain freshness.
If you are concerned about the ingredients in your favorite protein bars, try this recipe for homemade dried cherry and walnut protein bars. It is made with wholesome foods to bring you natural energy.
Eisabeth’s first 4-H demonstration was making an omelet. She went through the basic steps to create a breakfast dish that is easily customizable.
Transform beets into a salad with orange segments, pickled onions, pistachios, and avocado.
No one can turn down cookie dough. No one. I put my own spin on the traditional treat by replacing the eggs and flour with garbanzo or chickpeas for a better-for-you option. The peanut butter not only flavors the dough but helps it bind together.
Cherries are officially in the farmer's markets and fruit stands! Try this recipe for cherry mouse and you’ll be hooked. California grows 40,000 acres of cherries, so there is plenty to go around.
These deviled eggs are dyed to look just like an Easter egg. You can never outgrow the urge to play with your food, so try these today!
Mini Spinach & Mushroom Frittatas are a great addition to brunch or quick-and-easy weekday breakfast.
Everyone loves a deviled egg. Siracha brings a punch of heat to the party. These eggs take on a light orange hue from the hot sauce. Serve them at your next cocktail party or for the game.